Keto-Friendly TagaSweet™ Brownies

These rich, fudgy keto brownies are a delicious way to indulge your sweet tooth while staying low-carb. Thanks to TagaSweet™, these brownies have a natural sweetness with no sugar spikes, making them perfect for those following a keto lifestyle.

Ingredients:

• 1/2 cup unsalted butter
• 3/4 cup TagaSweet™ (a combination of tagatose and stevia)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/3 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
2. Melt the Butter: In a small saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, TagaSweet™, eggs, and vanilla extract. Whisk until smooth and well combined.
4. Add Dry Ingredients: Sift the almond flour, cocoa powder, salt, and baking powder into the wet mixture. Stir until just combined, being careful not to overmix.
5. Fold in Chocolate Chips: If using, gently fold the sugar-free chocolate chips into the batter for extra chocolatey goodness.
6. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
7. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Cut into squares and enjoy!

Pro Tips:

• Storage: Store these brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Freeze for Later: These brownies freeze beautifully! Just wrap individual squares in plastic wrap, and store them in a freezer-safe bag for up to 3 months.

Enjoy your keto-friendly TagaSweet™ brownies guilt-free!