Low-Carb BBQ Sauce with TagaSweet™

This smoky, tangy, and slightly sweet barbecue sauce is perfect for adding flavor to your favorite grilled dishes—without the sugar overload. Using TagaSweet™ as the sweetener, this sauce is keto-friendly and low-carb.

Ingredients:

• 1 cup tomato sauce (no added sugar)
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 3 tbsp TagaSweet™ (or to taste)
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1/2 tbsp chili powder
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp cayenne pepper (optional, for heat)

 

Instructions:

1. Combine Ingredients: In a medium saucepan, add all ingredients and stir until well combined.
2. Simmer the Sauce: Place the saucepan over medium heat and bring the sauce to a simmer. Reduce the heat to low and let it simmer gently for 15-20 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.
3. Adjust Seasoning: Taste and adjust seasoning if necessary. Add a little more TagaSweet™ for a sweeter sauce or extra cayenne if you like it spicier.
4. Cool and Store: Let the sauce cool, then transfer it to a jar or airtight container. Store in the refrigerator for up to 2 weeks.

Tips:

• Use for Grilling: Brush this sauce on chicken, ribs, or veggies in the last 10 minutes of grilling to avoid burning.
• Thicker Sauce: If you prefer a thicker consistency, let it simmer a bit longer to reduce.

Enjoy this flavorful, low-carb BBQ sauce as a tasty addition to all your favorite grilled dishes!